Strawberry Graham Cracker Dessert - cooking recipe

Ingredients

20 graham crackers
1/4 c. sugar
1/2 c. milk
1/4 c. melted butter
1 large pkg. marshmallows
1 c. whipping cream
3 to 4 c. sliced strawberries
1 c. nuts (walnuts)

Preparation

Roll graham crackers to fine crumbs.
Add butter and sugar. Mix well and pat into a 9 x 12-inch pan, reserving 3/4 cup for top. Melt marshmallows with milk in double boiler.
Cool.
Add unsweetened cream which has been whipped.
Place layer of marshmallow mix in pan then strawberries and nuts and add remaining marshmallow mixture.
Make sure strawberries are covered.
Top with reserved graham cracker crumbs.
Chill in refrigerator overnight. Makes 12 servings.