Graham Cracker Dessert - cooking recipe

Ingredients

72 graham cracker sections
1 stick butter
1 stick margarine
1/2 c. sugar
1 tsp. vanilla
ground nuts

Preparation

Line 2 cookie sheets with foil. Line graham crackers on foil: 48 sections on 1 sheet and 24 on the second. Melt butter and margarine; melt sugar and vanilla. Cook until syrupy. Spread on crackers, then sprinkle ground nuts on top. Bake in 350\u00b0 oven approximately 10 minutes; remove as soon as baked.