Four Layer Dessert - cooking recipe

Ingredients

graham cracker crust mix
8 oz. cream cheese
1 large Cool Whip
1 1/4 c. powdered sugar
1 large box instant chocolate pudding
1 c. chopped pecans

Preparation

First Layer:
Follow graham cracker crust recipe.
Spread in 9 x 13-inch glass pan; press firmly.
Chill for 30 minutes.