Rub one side of each steak with about 2 tablespoons of
0 minutes before grilling.
\"Steak Sauce\".
Put the stock in
edium-well.
Season with steak seasoning and remove to a
hen add 1/4 cup steak sauce and black pepper, to taste
Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
Hot pack into pint jars; seal with hot lids and rings.
Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
Store in a cool dark cellar or cupboard.
NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!
ell. Add 1/3 cup steak sauce and 1/3 cup ketchup
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ed wine, beer, Worcestershire sauce and steak sauce. Place steaks into the marinade
Place steak in oven ready pan.
Spread A.1. steak sauce over all.
Sprinkle dry soup mix over steak.
Spread mushroom soup on top of all; cover tightly with cover or foil.
Let bake for 1 1/2 hours or until tender.
This makes its own gravy.
Brown and delicious.
Enjoy.
Makes 4 servings.
In a large bowl, combine vegetable juice, 2 tbsp olive oil and garlic. Season. Add tomatoes, celery, scallion and olives. Toss to coat. Set aside.
Preheat grill. In a bowl, combine remaining olive oil, steak and chop seasoning, steak sauce and rosemary. Brush liberally over all sides of steak. Grill for 12-14 mins, turning once, or until cooked to your liking. Let rest for 10 mins before slicing. Serve with salad.
Mix ground beef, crackers, salt and water.
Form into balls and refrigerate overnight.
Next day, slice meat and brown in a skillet.
Place slices in covered baking dish.
Mix cream of mushroom soup, flour, steak sauce and second cup of water and pour over meat.
Bake at 350\u00b0 for 1 1/2 hours. Very good.
Remove steak from refrigerator 1 hour before cooking. When ready to cook, sprinkle with tenderizer. Brush both sides with steak sauce. Place on a rack in broiler pan. Bake at 450 for 25 minutes for rare, longer depending on how you like it cooked.
Remove from oven. Turn off heat. Sprinkle with pecans then cheese. Return to oven until cheese is melted. Carve into 1/4 inch slices and serve with juices over.
Cut meat diagonally across the grain into thin strips.
In a 1 1/2-quart casserole dish, microwave in butter for 3 minutes on High.
Add mushrooms and liquid to equal 1 cup; stir in soup mix. Heat to boiling.
Add steak sauce and garlic powder.
Cook on Medium for 3 minutes.
Stir in sour cream.
Serve on thin or broad egg noodles.
Flour chops well and season as desired.
Combine butter, salt, pepper, ketchup, wine, mushrooms and steak sauce.
Pour over chops.
Simmer for about 1 hour or so until chops are done.
br>Pour 1 tablespoon of Steak Sauce in bowl.
Mix together
Preheat an outdoor grill for high heat, and lightly oil grate.
In a medium bowl, mix ground chuck, onion, brown sugar, Cajun seasoning, garlic powder, steak sauce, and Italian seasoned bread crumbs. Form the mixture into four burger patties.
On the prepared grill, cook the burgers 3 to 5 minutes on each side, or to desired doneness.
Combine 1/2 cup of the steak sauce and the London Broil in a large resealable plastic bag; seal and marinate in refrigerator for at least 1 hour and up to 8 hours.
Stir together the remaining steak sauce and the mustard in a small bowl; set aside.
Preheat grill to high; remove steak from bag, discarding marinade.
coat rack of grill with cooking spray and cook steak, turning once, to desired degree of doneness, 8 minutes for medium-rare.
Serve thinly sliced steak with the mustard steak sauce.
Marinade 2 lbs steak in 1 cup worcestershire sauce; broil or grill.
Slice meat and serve with steak sauce.
Steak sauce:
Combine ketchup, worcestershire, redhot sauce and garlic. Serve with cooked steak.
Combine all ingredients in a large saucepan and add 1/2 cup water.
Cook over medium heat for 15 mins.
Let cool.
Place your steaks (up to 6) in a large shallow pan in 1 layer.
Add 2 cups steak sauce and marinate for 30 mins.
at room temp.
Turn and marinate for 30 mins.
more.
Grill, broil, or panfry steaks to desired doneness.
Season with salt and pepper and serve.
Open steak like a book and flatten slightly.
Spread steak with 1/4 cup steak sauce.
Layer tomato, chilies and cheese.
Roll up steak from short edge; secure with toothpicks.
Place seam side down on 13 x 9 x 2-inch pan.
Top with remaining steak sauce. Bake at 375\u00b0 for 30 minutes.