Cherokee Indian Curry Aaa Steak Sauce - cooking recipe

Ingredients

1 cup of your favorite barbecue sauce
1/2 cup red wine vinegar
1/2 cup orange juice concentrate
1/4 cup fresh lime juice
1/4 cup vegetable oil
2 1/2 tablespoons Madras curry powder
1 teaspoon red curry powder
1 teaspoon ground coriander powder
1/2 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground allspice
1 tablespoon chopped garlic

Preparation

Combine all ingredients in a large saucepan and add 1/2 cup water.
Cook over medium heat for 15 mins.
Let cool.
Place your steaks (up to 6) in a large shallow pan in 1 layer.
Add 2 cups steak sauce and marinate for 30 mins.
at room temp.
Turn and marinate for 30 mins.
more.
Grill, broil, or panfry steaks to desired doneness.
Season with salt and pepper and serve.