Micro-Good Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak, trimmed
1 Tbsp. butter or margarine
1 (3 oz.) can mushrooms with liquid
1 pkg. dry onion soup mix
1 Tbsp. steak sauce
1/4 tsp. garlic powder
1 c. sour cream

Preparation

Cut meat diagonally across the grain into thin strips.
In a 1 1/2-quart casserole dish, microwave in butter for 3 minutes on High.
Add mushrooms and liquid to equal 1 cup; stir in soup mix. Heat to boiling.
Add steak sauce and garlic powder.
Cook on Medium for 3 minutes.
Stir in sour cream.
Serve on thin or broad egg noodles.