Rolled Mexican Style Flank Steak - cooking recipe

Ingredients

1 (2 lb.) flank steak, butterflied
3/4 c. A.1. steak sauce
1 medium tomato, chopped
1 can diced green chilies
1 1/2 c. shredded Cheddar cheese

Preparation

Open steak like a book and flatten slightly.
Spread steak with 1/4 cup steak sauce.
Layer tomato, chilies and cheese.
Roll up steak from short edge; secure with toothpicks.
Place seam side down on 13 x 9 x 2-inch pan.
Top with remaining steak sauce. Bake at 375\u00b0 for 30 minutes.