he sugar loaf with rum and light up the alcohol. The sugar
e served it in a punch bowl and in a large
qual parts water and rubbing alcohol.
Muscle & Joint Reliever
Dissolve the jello and sugar in the boiling water.
Add the pineapple juice and the frozen orange juice; mix together.
Pour into a 1-gallon plastic jug.
Finish filling with water and freeze.
Thaw 3 hours prior to serving.
Add the ginger ale. Yields 50 servings.
Mix water and sugar together and bring to a boil.
Add juices. Mix well and pour into jars or 1 gallon container (milk jugs) and freeze.
Set out 2 hours before serving.
Mix in punch bowl with Sprite.
Food coloring may be added.
You can use red Hawaiian Punch, ginger ale and red sherbet, like raspberry.
Mix ginger ale and juice or punch in large bowl.
Add frozen berries and serve.
Stir together punch and pineapple juice.
Slowly add 7-Up.
Combine punch and lemon juice.
Spoon about half the ice cream into 10 glasses. Add half the punch mixture with the ice cream. Add remaining punch with ginger ale and pour into glasses. Top each one with a scoop of ice cream. Trim with lemon peel.
For Fruit Ice Ring:
Use gelatin (Tupperware) ring and arrange fruit alternately with cherries.
Pour in enough punch to cover. Freeze until firm.
Fill mold with additional punch.
Freeze until solid.
Add all ingredients in a punch bowl with ice. For a pretty effect, I floated slices of oranges on top.
If you have the time or inkling to do so, fill an ice cube trays with juice and use these in the punch instead of plain ice cubes.
Stir all ingredients together in punch bowl with HALF of the water required as directed on the label for each of the frozen juices.
Allow to chill for at least 12 hours.
If carbonation desired, add Sprite or Club Soda when serving.
Grammy always serves it with an ice ring floating on the top.
Pour ginger ale over frozen punch. Garnish with apples.
Mix all ingredients.
Pour into punch cups with a small candy cane as stirrer.
ool.
Cover bottom of punch bowl with sliced strawberries.
Put
Have your punch and ginger ale cold and pour into large punch bowl with ice and lime sherbet.
Stir until mixed well.
Serves about 20.
Mix
punch
mix, cold water and Kool-Aid, stirring well. Add sugar;
stir until dissolved.
Add fruit juices; mix well. Serve from punch bowl with ice ring or ice cubes, if desired.
Combine all ingredients.
Serve in a punch bowl with ice.
Mix pink lemonade according to directions on the can. Add all other juices and stir well. Put in punch bowl with ice cubes and just before serving, add ginger ale.
Mix pudding with milk.
Break cake into pieces about golf ball size.
Cover bottom of punch bowl with cake.
Top with layers of fruit, pudding and Cool Whip.
Repeat.
Top with Cool Whip and nuts.
Garnish with cherries.