iber content is good for digestion.
Most chili recipes use coarsely ground
ould enjoy.
Like most chili recipes, this one tastes better the
ice and add back into chili pot.
Simmer 15 to
everal shakes of cumin and chili powder (I do it until
eef mixture to a soup/chili pot.
In a separate
Soften cream cheese and spread into a 9x12 casserole dish.
Heat chili separately on stovetop.
Pour over top of cream cheese and top with Mexican cheese.
Microwave for 6 minutes until cheese is good and melted.
Serve with STRONG chips (like Tostitos Gold or Fritos Scoops. A thin chip will NOT cut it with this dip.).
minutes.
Stir in chili powder, cumin, oregano, and garlic
Cook meats together well done.
Add other ingredients, while mixing constantly.
You may or may not wish to use kidney beans or you may use two cans, which is also good.
Add four full cups of water and let simmer for 2 hours with a lid on the pot.
o eat while the chili cooks (after all, good chili doesn't have
Brown meat, onions, garlic, peppers, green chilies, Tabasco sauce and spices.
Cook 1 hour, then add tomatoes and Ro-Tel tomatoes.
Simmer 1 more hour, stirring often.
Then set out in snow bank overnight.
Start again next day on low simmer.
Damn good chili; famous from South Dakota to Florida.
Enjoy.
Brown ground beef, onion and green pepper. Add remaining ingredients except beans. Simmer 1/2 hour. Add beans.
Cover and simmer 1/2 hour.
Increase cayenne or chili powder for hotter chili.
Heat oil over medium to high heat in Dutch oven.
Add onion, garlic and green pepper.
Saute, stirring frequently for 5 minutes.
Add ground turkey and saute for 5 minutes, stirring constantly.
Stir in flour, chili powder, cumin and cocoa.
Cook over low heat, stirring frequently, for 3 minutes.
Add remaining ingredients and bring to a boil over medium heat.
Simmer chili, stirring occasionally for 45 minutes until thick.
Crumble ground beef into a large pot and cook until brown; drain off grease.
Add chili mix, water and crushed tomatoes.
(If you like hot chili, add cayenne pepper to taste.)
Simmer for 30 minutes.
Add beans and simmer for 15 more minutes.
Cook hamburger; drain.
Add water and bring to a boil.
Add remaining ingredients and simmer, covered, 3 hours (uncover during last hour).
Remove garlic and bay leaf.
Good served over spaghetti noodles or rice.
inutes.
Add onion, garlic, chili powder, 2 tsp Baby Bam
Saute 1/4 of the garlic and onions until translucent.
Add 1/4 of the meat and chili powder and brown.
Salt the meat while cooking.
Put into your chili pot. Cast iron is best.
Repeat until all the meat is done.
Put the rest of the ingredients in your chili pot and simmer for an hour.
As in any recipe, the amount of ingredients is variable.
Add more of anything you want, especially chilies.
Cook the ground beef in skillet until it starts to brown. Drain.
Add beans, tomatoes and onions.
Add chili powder and salt to beef mixture and stir.
Put lid on and simmer 15 to 20 minutes. Makes 6 servings.
Brown hamburger and onion; salt and pepper.
Drain.
Add remaining ingredients, except kidney beans.
Simmer for 1/2 to 3/4 hour.
Add kidney beans and simmer 15 minutes longer.
Add tomato juice if chili is too thick.
Do not use cheaper brands of sauce or juice.
Lightly brown chili meat.
Drain.
Add to 3 cups boiling water. Add remaining ingredients as listed.
Cook for approximately 3 1/2 to 4 hours.
If needed, add masa for thickening to your desirability.
Heat cooker and brown meat, onion and green pepper.
Add remaining ingredients except kidney beans.
Close cover securely. Place pressure regulator on vent pipe.
Cook 5 minutes.
Let pressure drop of its own accord.
Add kidney beans and heat through.
Up to 2 cans of beans may be added.
Increase cayenne or chili powder for hotter chili.