Kit Anderson'S Bad Attitude Chili Con Carne - cooking recipe

Ingredients

2 lbs pork roast, cut into 1-inch pieces
2 lbs cheap ground beef (You'll need the fat. This isn't health food.)
1/2 cup good chili powder (Your local supermarket brand tastes like cardboard.)
1 huge onion, roughly chopped
1 head garlic, minced
8 New Mexico green chilies, roasted, peeled, seeded, chopped
1 tablespoon hot Hungarian paprika (This is legal. Paprika is a chile.)
1 tablespoon ground cumin
4 beef bouillon cubes
1 (28 ounce) can crushed tomatoes (Don't worry. You won't even know they are there.)
1 (12 ounce) bottle amber mexican beer (Dos Equiis, Noche Buena, or any Oktoberfest will do.)
1/4 cup Bourbon (This is one of those things that just happened.)
2 ounces baker bittersweet chocolate squares (Not as weird as it sounds.)
salt

Preparation

Saute 1/4 of the garlic and onions until translucent.
Add 1/4 of the meat and chili powder and brown.
Salt the meat while cooking.
Put into your chili pot. Cast iron is best.
Repeat until all the meat is done.
Put the rest of the ingredients in your chili pot and simmer for an hour.
As in any recipe, the amount of ingredients is variable.
Add more of anything you want, especially chilies.