Cut hole in center of bread with a glass.
Melt margarine in pan.
Lightly brown bread slice on one side, then break egg in center.
Scramble egg slightly.
Add salt and pepper.
Cook until egg is done and bread is brown on both sides.
Also brown the center piece that was cut out.
Served with bacon or sausage, this makes a quick, good breakfast.
Mix mayo, mustard and vinegar to make a sauce.
Cut muffin in half and toast, pour sauce over each 1/2 and place egg slices on top, salt and pepper as desired.
Eat open faced.
In a bowl, combine crumbled eggs, bacon, cheese, and yogurt.
Serve on Breakfast Bread of your choice.
Wrap in waxed paper and take it to go.
edium high.
Whisk together egg, milk and peppers in a
f the skillet and crack egg into the middle. Break yolk
Spray a 6 x 10-inch glass baking dish with cooking oil.
Line a glass dish bottom with crescent dinner rolls.
Cut sausage in half longways on top of rolls; grate cheese and sprinkle on top of sausage.
Beat eggs or Egg Beaters well.
Add 1/2 cup milk.
Beat again until double.
Pour egg mixture over top.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove the dish from oven.
Shake to see if egg mixture is set.
Eat while hot.
Mushrooms or chopped vegetables can be added, if wanted.
Preheat oven to 375 degrees F (190 degrees C). Spray 24 muffin cups with cooking spray.
Beat eggs in a large bowl. Add egg whites to eggs and beat until smooth. Stir turkey ham, spinach, red bell peppers, green bell peppers, jalapeno peppers, garlic, Italian seasoning, onion powder, cayenne pepper, salt, and black pepper into the eggs. Ladle the egg mixture into prepared muffin cups to about 3/4-full.
Bake in preheated oven until firm in the middle, 25 to 30 minutes.
Put 2 tablespoons oleo in 9 x 13-inch pan and melt in 450\u00b0 oven.
In medium bowl, beat egg whites until foamy.
Add the next 3 ingredients until smooth.
Add milk slowly until well mixed. Pour batter over melted oleo in pan and return pan to oven.
Bake at 450\u00b0
for 20 minutes until puffy and browned.
Remove from oven.
It will settle.
Serve with the toppings.
Preheat oven to 350 degrees.
Spray a 9- by 12-inch casserole dish with non-stick spray.
Saute the mushrooms and onions in margarine; set aside.
Mix the soup with water; set aside.
Pour half of egg substitute in bottom of dish. Layer onion and mushrooms, soup and Canadian bacon. Pour remaining egg substitute over all. Top with cheese.
Bake until cheese is melted and the dish is hot and set all of the way through; about 30 minutes.
Spread margarine on one side of bread; remove crusts and cut into small cubes.
Combine cubes, ham, cheese, salt and pepper; stir well.
Beat eggs until foamy.
Stir in milk.
Add egg mixture to ham mixture; stir well.
Pour into lightly greased 13 x 9-inch pan.
Cover and refrigerate overnight.
Bake uncovered at 350\u00b0 for 1 hour.
Serves 10 to 12.
Spray #5 skillet with Pam on medium heat.
Crack egg on edge of pan and slowly drop egg into pan.
Bust yolk with edge of spatula, be sure not to scramble the egg.
Add salt and pepper to taste.
When egg has firmed up, flip once.
When egg is done, put egg on a napkin to soak up any oil.
Spread mayonnaise on the 2 pieces of bread.
Put egg between the bread and enjoy.
Makes 1 serving.
ow much fish, potato and egg you want to your plate
ried eggs.
Break the egg straight into the pan with
atmeal into a large microwaveable breakfast bowl and add vanilla flavouring
inutes. Beat in the eggs (egg powder).
In a small
ntil softened.
Beat an egg in a small bowl with
fresh egg. If the egg isn't fresh, the egg white deteriorates
acon cooked and crumbled is good too!
Mix eggs, milk
alt to the water. Crack egg into a small custard bowl
hrough.
Add on an egg (if using) before or after