Healthy Poached Egg And Pico De Gallo Breakfast - cooking recipe

Ingredients

1 egg, fresh
2 tablespoons white vinegar
1 plum tomato, diced
1 tablespoon cilantro, chopped
2 tablespoons red onions, diced
1 garlic clove, minced
1/2 jalapeno pepper, minced
2 teaspoons lime juice, fresh squeezed
salt
pepper
1 corn tortilla, warmed
1 tablespoon cheese, 2% cheddar

Preparation

Mix together tomato, cilantro, onion, garlic, jalapeno, lime juice, and a pinch of salt and pepper in a small bowl.
Bring a large pan to boil with about 2 inches of water and vinegar. Add a pinch of salt to the water. Crack egg into a small custard bowl and gently add to the boiling water. Immediately cover and turn off the heat. Let your egg cook for about 6-10 minutes, depending on your desired doneness.
Serve breakfast by layering salsa (or pico de gallo) on top of a fresh, warmed corn tortilla. Add the egg. Sprinkle with cheese.
Enjoy!