Swedish Aagkaka(Breakfast, Egg Cake) - cooking recipe

Ingredients

2 Tbsp. lite oleo
6 egg whites or 3/4 c. egg substitute
2 Tbsp. sugar
1/2 tsp. salt
1 c. flour
2 c. milk
syrup, honey, applesauce, jam or fruit

Preparation

Put 2 tablespoons oleo in 9 x 13-inch pan and melt in 450\u00b0 oven.
In medium bowl, beat egg whites until foamy.
Add the next 3 ingredients until smooth.
Add milk slowly until well mixed. Pour batter over melted oleo in pan and return pan to oven.
Bake at 450\u00b0
for 20 minutes until puffy and browned.
Remove from oven.
It will settle.
Serve with the toppings.