Breakfast Egg Salad - cooking recipe
Ingredients
-
4 medium hard-boiled eggs, crumbled (pre-cooked)
7 slices crumbled bacon (or use Turkey-Bacon. If using store bought bacon crumbles do not use imitation bits)
1/4 cup shredded cheese (Swiss or Cheddar are best)
1/4 cup plain yogurt (Unflavored)
4 English muffins (or breakfast bread of your choice Bagels or Tortillas or Toaster Waffles)
Preparation
-
In a bowl, combine crumbled eggs, bacon, cheese, and yogurt.
Serve on Breakfast Bread of your choice.
Wrap in waxed paper and take it to go.
Leave a comment