Breakfast Egg And Ham Casserole - cooking recipe

Ingredients

soft margarine
14 to 15 slices bread
3 c. diced cooked ham
2 c. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
6 eggs or egg substitute
3 c. milk

Preparation

Spread margarine on one side of bread; remove crusts and cut into small cubes.
Combine cubes, ham, cheese, salt and pepper; stir well.
Beat eggs until foamy.
Stir in milk.
Add egg mixture to ham mixture; stir well.
Pour into lightly greased 13 x 9-inch pan.
Cover and refrigerate overnight.
Bake uncovered at 350\u00b0 for 1 hour.
Serves 10 to 12.