Place ribs, onion and garlic in crock pot.
Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
Drain ribs and onion from crock pot.
Discard any juices from crock pot and return meat and onions to crock pot.
Stir together barbecue sauce and jam until blended.
Pour over ribs, stirring lightly to coat.
Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.
Combine all ingredients and simmer for a few minutes. Especially good for basting grilled fish.
Mix all ingredients together. This is especially good with chicken. May also be used with hamburgers or steak. Store leftover sauce in refrigerator for your next cook-out.
nd how much horseradish with barbecue sauce you want.
To
at drippings.
Baste with barbecue sauce and cook long and
Brown hamburger meat, chopped onion and chopped bell pepper in skillet.
Drain.
Add barbecue sauce and let simmer for 10 minutes or until mixture is cooked good.
Cook rice in pan and rinse in a colander with cold water to keep rice from sticking together.
I leave both dishes in pans and we dip rice out and add as much meat mixture as we want on top of rice.
Very good.
Mix desired amount of ground chuck with enough barbecue sauce for a meat loaf consistency.
Shape into hamburgers.
Place on foil lined barbecue grill that has randomly cut holes in foil.
Add sliced raw onions over the hamburgers.
Cook, turning hamburgers and onions together while cooking until done as desired.
You can add additional barbecue sauce to hamburgers while cooking.
Hot dogs are good cooked this way, too.
Need good treeing dog to catch coon.
Clean and cut up meat. Pressure cook for 45 minutes at 10 pounds or until meat falls off bone.
Debone.
Place meat in casserole dish and cover with barbecue sauce.
Bake in slow oven (200\u00b0 to 250\u00b0) until meat is hot.
Enjoy!
Bring to a boil the brown sugar, Worcestershire sauce, mustard and water.
Add the bottle of barbecue sauce and the bottle of tomato ketchup.
Simmer.
Pour over previously cooked beef or pork (cut in small bits) and let simmer a few minutes.
Good on buns. (This is good over leftover roast cut in small bits.)
Marinate skinless, boneless chicken for several hours or overnight.
Barbecue until done.
(Can bake.)
Low in calories, cholesterol and delicious.
Good for chicken kabobs, too.
o low heat and add barbecue sauce and ranch dressing. Mix
Combine all ingredients and bring to a good boil.
Can also be used for chicken.
Take a large 5 to 7 pound beef brisket (the best, rump, round, or like roast).
Place in a pan lined with heavy foil.
Sprinkle with onion salt, garlic salt and celery salt.
Pour on 1/2 to 3/4 bottle of Wrights liquid smoke.
Wrap foil tightly around roast. Place into 250\u00b0 oven for 6 to 8 hours.
Uncover and top with any good bottled barbecue sauce.
Bake for another 40 minutes, uncovered.
Can be served hot or cold.
Slice or shred.
I shred mine when cool and freeze in plastic bags.
Delicious!
Use big, flat pan.
Use enough foil to wrap completely and tightly around the ribs.
Season ribs with salt and Creole-Cajun seasoning.
Spread with bottled barbecue sauce, topped with thin slices of onion, then seal tightly in foil.
Bake at 325\u00b0 about 3 hours, until meat is tender and falling off bone.
Good and easy.
In large bowl, mix all together.
Pour little barbecue sauce at a time until everything is mixed good.
Put in a pan and bake about 1 1/2 hours at 375\u00b0, then turn oven off.
Take meat loaf out of oven.
Pour rest of barbecue sauce on meat loaf and put back in oven for 5 to 10 minutes.
o re-heat, start adding barbecue sauce a little at a
f the naan with the barbecue sauce. Arrange the chicken on
our 30 minutes.
Combine barbecue sauce, 1/2 cup water
Place meat in casserole dish. Cover with water.
Add vinegar, pepper, salt and lemon pepper. Cook 4 hours at 350\u00b0.
Make sure meat is very tender.
Drain. Add barbecue sauce.
Good over rice or as a sandwich.
Brown ground beef and onions, drain off fat. Stir in barbecue sauce, onions and brown sugar.
Heat until bubbly. Set aside. Separate biscuits and place each in a ungreased muffin cup.
Spoon meat mixture into each cup top with cheese and bake in a 400\u00b0 oven for 10 to 15 minutes.
This is so easy and so good.