Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1/4 c. chopped onions
1 to 2 Tbsp. brown sugar
1 10 oz. can biscuits
2 oz. shredded cheddar cheese

Preparation

Brown ground beef and onions, drain off fat. Stir in barbecue sauce, onions and brown sugar.
Heat until bubbly. Set aside. Separate biscuits and place each in a ungreased muffin cup.
Spoon meat mixture into each cup top with cheese and bake in a 400\u00b0 oven for 10 to 15 minutes.
This is so easy and so good.