Barbecue Deer - cooking recipe

Ingredients

2 lb. deer meat
1 jar Kraft barbecue sauce
salt and pepper to taste
lemon pepper to taste
2 Tbsp. vinegar

Preparation

Place meat in casserole dish. Cover with water.
Add vinegar, pepper, salt and lemon pepper. Cook 4 hours at 350\u00b0.
Make sure meat is very tender.
Drain. Add barbecue sauce.
Good over rice or as a sandwich.