Barbecue Sauce - cooking recipe

Ingredients

1/2 c. brown sugar
1 tsp. Worcestershire sauce
1 tsp. mustard
1 c. water
1 (16 oz.) bottle barbecue sauce with onion bits
1 (32 oz.) bottle tomato ketchup

Preparation

Bring to a boil the brown sugar, Worcestershire sauce, mustard and water.
Add the bottle of barbecue sauce and the bottle of tomato ketchup.
Simmer.
Pour over previously cooked beef or pork (cut in small bits) and let simmer a few minutes.
Good on buns. (This is good over leftover roast cut in small bits.)