Barbecue Spareribs(Baked In Foil) - cooking recipe

Ingredients

spareribs
barbecue sauce (bottled)
1 large onion
salt
Cajun-Creole seasoning

Preparation

Use big, flat pan.
Use enough foil to wrap completely and tightly around the ribs.
Season ribs with salt and Creole-Cajun seasoning.
Spread with bottled barbecue sauce, topped with thin slices of onion, then seal tightly in foil.
Bake at 325\u00b0 about 3 hours, until meat is tender and falling off bone.
Good and easy.