ouble boiler.
Stir in chocolate liqueur.
In a large mixing
MAKE THE CHOCOLATE GENOISE:
Preheat oven to
ompletly.
MAKE THE DARK CHOCOLATE GANACHE:
Put chocolate in medium bowl
ream cheese, mascarpone cheese, sugar, Godiva, and espresso.
until smooth
br>1 1/2 oz Godiva White Chocolate Liqueur.
4 oz milk
Combine Godiva chocolate liqueur and peppermint schnapps in ice-filled rocks glass and stir.
Garnish with mint sprig.
hell.
Top with chopped chocolate candies and pecans.
Spread
up heavy cream, chocolate-hazelnut spread and liqueur in a small saucepan
edium saucepan, combine butter, sugar, dark chocolate, liqueur and 1/2 cup hot
nd refrigerate.
Place the dark chocolate in a large bowls. Bring
In a pitcher, stir together the half-and-half or light cream, chocolate liqueur, and vodka.
Place ice cubes in a martini shaker. Add liqueur mixture; shake. Strain mixture into four to six chilled martini glasses.
ter.
Place the chopped chocolate and cream in a
chop 5 1/2 ounces dark chocolate into 1/2-inch chunks
Stir milk, half and half, dark chocolate chips and instant coffee granules together in a small saucepan over low heat until dark chocolate chips are melted.
Stir in vanilla and almond extracts; pour evenly into 4 mugs. Sweeten to taste.
Top with whipped cream, if desired.
Garnish, if desired, with a cinnamon stick, and serve immediately.
Enjoy!
b>dark chocolate sorbet, combine 1 cup of the granulated sugar with the chocolate
pout.
Melt the white chocolate chips together with the cream
ow heat, stirring constantly, until chocolate and butter are melted. Remove
umpy.).
Cook whipping cream, chocolate morsels, and sugar in a
nd sugar until creamy, add Dark Chocolate syrup and eggs. In another
Melt the dark chocolate, butter, syrup and rum in a large saucepan.
Break up the biscuit and mix it into the chocolate mixture along with the rice cereal, nuts and cherries.
Line a 7\" square tin with parchment paper. Push the mixture into the tin and then chill for 2 hours.
When set, drizzle with melted white chocolate--optional.
Cut into squares and watch them disappear before your very eyes!