White Chocolate Panna Cotta With Dark Chocolate Sauce - cooking recipe

Ingredients

For Panna Cotta
1/4 ounce unflavored gelatin
1 1/2 cups milk, divided
1 cup whipping cream
1/2 cup white chocolate chips
1/4 cup sugar
For Dark Chocolate Sauce
3 ounces dark baking chocolate, bar chopped
3/4 cup heavy cream

Preparation

For Panna Cotta:
Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened. Let stand 5 minutes. (Mixture will be lumpy.).
Cook whipping cream, chocolate morsels, and sugar in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until morsels are melted and sugar is dissolved.
Remove from heat, and add gelatin mixture, stirring until mixture is dissolved.
Stir in remaining 1 1/4 cups milk.
Pour mixture evenly into 4 to 6 stemmed glasses or 6 (8-oz.) ramekins. Cover and chill 24 hours. Serve with Dark Chocolate Sauce. Garnish, if desired.
For Dark Chocolate Sauce:
Microwave chocolate and cream in a small microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring every 30 seconds.
Drizzle spoonfuls on panna cotta immediately before serving if using stemmed glasses or invert the panna cottas onto a puddle of the chocolate sauce.