Dark Chocolate Fridge Squares - cooking recipe

Ingredients

9 1/2 ounces dark chocolate
6 ounces butter
4 tablespoons golden syrup
2 tablespoons dark rum (optional)
6 ounces biscuits (I use rich tea or digestive)
1 ounce toasted rice cereal
1 3/4 ounces chopped walnuts or 1 3/4 ounces pecans
3 1/2 ounces chopped glace cherries
1 ounce white chocolate (optional)

Preparation

Melt the dark chocolate, butter, syrup and rum in a large saucepan.
Break up the biscuit and mix it into the chocolate mixture along with the rice cereal, nuts and cherries.
Line a 7\" square tin with parchment paper. Push the mixture into the tin and then chill for 2 hours.
When set, drizzle with melted white chocolate--optional.
Cut into squares and watch them disappear before your very eyes!