Godiva Hot Chocolate Cake - cooking recipe

Ingredients

butter, to coat pan
granulated sugar, to coat pan
8 ounces semi-sweet chocolate baking squares
1 cup unsalted butter
1/2 teaspoon Godiva original chocolate liqueur
5 egg yolks
5 whole eggs
2 cups confectioners' sugar
1 cup all-purpose flour
1 pint vanilla ice cream

Preparation

Preheat oven to 350\u00b0F.
Generously coat an 8-inch souffle dish with butter, then dust with granulated sugar.
Melt chocolate and butter over double boiler.
Stir in chocolate liqueur.
In a large mixing bowl, beat egg yolks and whole eggs with electric mixer set at low speed.
Pour chocolate-butter mixture into bowl while beating.
In medium bowl, sift the confectioners' sugar and flour together.
Gradually add this to the chocolate mixture.
Mix at high speed until smooth, about 3 minutes.
Pour cake mixture into souffle dish.
Bake for 40-45 minutes or until cake tests done with a wooden tooth pick.
Serve hot with vanilla ice cream.