Godiva White Chocolate Cheesecake - cooking recipe

Ingredients

1 tablespoon instant espresso powder
1 tablespoon water
1 lb cream cheese
2 cups mascarpone cheese
1/3 cup sugar
1 cup Godiva original chocolate liqueur
4 large eggs
9 ounces white chocolate (melted)
raspberries, fresh
mint leaf

Preparation

Dissolve espresso in water and set aside. In a food processor or mixer,.
combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso.
until smooth. Add eggs one at a time, mixing well after each addition.
Stir in white chocolate and pour into a 9-inch springform pan. Wrap.
plastic film around the bottom and sides of the pan and bake in a water.
bath in a preheated 350-degree oven for 45 minutes. Turn off oven and.
let cheesecake cool in the oven for 1 hour. Remove to the refrigerator.
until ready to serve; garnish with fresh raspberries and mint.
NOTES : It does not say whether to preheat the water bath. I suspect.
one should.