Chocolate Martini - cooking recipe

Ingredients

3/4 cup half-and-half or 3/4 cup light cream
8 ounces dark chocolate liqueur (1 cup)
2 ounces vodka (1/4 cup)
ice cube

Preparation

In a pitcher, stir together the half-and-half or light cream, chocolate liqueur, and vodka.
Place ice cubes in a martini shaker. Add liqueur mixture; shake. Strain mixture into four to six chilled martini glasses.