Preheat oven to 350\u00b0.
Butter 13 x 9-inch glass baking dish. Combine noodles, eggs, sugar and vanilla in large bowl.
Blend milk, cream cheese and cottage cheese in blender or processor until creamy, 3 to 4 minutes.
Add to noodle mixture.
Stir in raisins, butter and cinnamon.
Transfer to prepared dish.
Bake for 45 minutes.
Cut into squares.
Serve warm or at room temperature with sour cream.
ish.
Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in
Mix milk, cream cheese, and salt in a mixing
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
eat).
Place evaporated milk, sweetened condensed milk, cream cheese, butter, eggs and vanilla
Mix milk, cream cheese, butter, salt and pepper in saucepan. Stir constantly over low heat until cheese melts.
Add corn and blend.
Garnish with chopped fresh parsley.
Makes 6 servings.
ow heat).
Heat evaporated milk in a small saucepan until
In large pot combine potatoes with broth and simmer, covered, 20 minutes or until potatoes are tender.
Remove potatoes from heat and mash with potato masher.
In frying pan, cook bacon until crisp and drain on paper towel and crumble; set aside. To bacon fat, add onion and mushrooms; saute until tender.
Add the bacon/onion mixture to potatoes. Stir in milk, cream cheese, salt and pepper until cream cheese is melted. DO NOT BOIL.
Garnish with green onions.
Caramelize 1 cup sugar and pour in pie pan.
Mix milk, cream cheese, 1 cup sugar, eggs and vanilla until smooth in blender. Pour over caramelized sugar.
Set pan into a larger container with one-inch of hot water.
Bake at 350\u00b0 for 1 hour.
Let cool slightly before turning out on platter.
in a medium saucepan, combine milk, cream cheese, Parmesan cheese, salt, black pepper, and
ake the sauce. Bring the milk, cream cheese, and parmesan to a simmer
Add together orange and pineapple jello, pineapple juice and boiling water. Let stand until almost firm.
Beat dream whip and 1/2 cup cold milk; cream cheese until smooth; add other ingredients.
Fold in Dream Whip. Put in mold.
ours.
Beat sweetened condensed milk, cream cheese, 1/3 cup lemon juice
Peel, slice and boil potatoes in water until tender, drain. Mash potatoes, gradually stirring in milk, cream cheese, onion power, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.
Mix instant pudding with milk, cream cheese,vanilla and sugar.
Fold in Cool Whip.
Frost cake. Keep refrigerated.
PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
MASH potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.
ablespoon caster sugar in lukewarm milk. Pour over yeast and mix
in a small processor, combine milk, cream cheese, mustard, garlic, hot sauce and
osher salt.
Combine the goat and cream cheese together in a bowl
>To Make The Cream Cheese Filling: In the