Mashed Potatoes With Cream Cheese - cooking recipe

Ingredients

2 to 3-lbs. potatoes
1/2 c. milk
1 (8-oz.) cream cheese, softened
1/2 tsp. onion powder
3/4 tsp. salt
1/4 tsp. pepper
Paprika

Preparation

Peel, slice and boil potatoes in water until tender, drain. Mash potatoes, gradually stirring in milk, cream cheese, onion power, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.