Great Fluffy Cream Cheese Frosting - cooking recipe

Ingredients

1 (3 1/2 ounce) box jello cheesecake flavor instant pudding and pie filling
1 (8 ounce) cream cheese
1 teaspoon vanilla
1 cup cold milk
2 tablespoons powdered sugar
1 Cool Whip, thawed (small)

Preparation

Mix instant pudding with milk, cream cheese,vanilla and sugar.
Fold in Cool Whip.
Frost cake. Keep refrigerated.