Pita Chips With Sun-Dried Tomato And Goat Cheese Spread - cooking recipe

Ingredients

4 pita bread, lightly brushed with
olive oil
kosher salt
12 ounces goat cheese
4 ounces cream cheese
1/2 cup chopped sun-dried tomato
1/2 cup pitted and chopped kalamata olive
3 tablespoons basil, cut into a fine chiffonade
2 tablespoons olive oil
1 tablespoon balsamic vinegar

Preparation

Grill the pita over a moderate flame on the grill for 1 minute on each side or until you begin to see grill marks on the pita.
Remove from the grill and cut into 6 pieces and sprinkle with the kosher salt.
Combine the goat and cream cheese together in a bowl.
Form into a round shape and place in the center of a large plate, and press the cheese mixture down slightly.
Combine the sun-dried tomatoes, olives, basil olive oil and vinegar.
Pour the tomato mixture over the cheese.
Arrange the pita chips along side the cheese mixture and serve immediately.