Cream Cheese And Noodle Kugel - cooking recipe

Ingredients

1/2 lb. fine egg noodles, cooked
3 eggs, beaten to blend
1/2 c. sugar
1 tsp. vanilla
2 c. milk
4 oz. cream cheese, at room temperature
1/2 c. cottage cheese
1 c. golden raisins
1/2 c. butter, melted
1/4 tsp. cinnamon
sour cream

Preparation

Preheat oven to 350\u00b0.
Butter 13 x 9-inch glass baking dish. Combine noodles, eggs, sugar and vanilla in large bowl.
Blend milk, cream cheese and cottage cheese in blender or processor until creamy, 3 to 4 minutes.
Add to noodle mixture.
Stir in raisins, butter and cinnamon.
Transfer to prepared dish.
Bake for 45 minutes.
Cut into squares.
Serve warm or at room temperature with sour cream.