n a large heavy pan. Fry the potatoes until golden and
ff the excess. Coat the liver in flour and tap off
50\u00b0F
Puree the liver I use a food processor
ighly recommend Pan Roasted Asparagus- recipe#84345) until tender-crisp.
Slice the liver thinly and marinate overnight in the vinegar with the garlic and pepper.
Slice the onions and fry them in hot fat until brown.
Take them out and keep hot while the liver is fried on both sides.
Take this out also and pour the strained vinegar into the pan.
When it is simmering and almost boiling, add the liver.
Dish the liver up on the boiled rice with the onions and pour the sauce over.
eantime flash fry the liver after you've cut the liver into small
ff any excess. Roll the liver in 4 tbsp flour and
Mix the flour, paprika, cumin, and salt in a bowl. Add the liver pieces to the flour, mix and toss thoroughly.
Heat the oil in a skillet then add the garlic & onion. Saute for 5-7 minutes then add in the liver slices.
Fry the liver for a couple of minutes, depending on how well done you like liver cooked.
Serve immediately topped with parsley.
killet, fry bacon until crisp; remove bacon.
Cut liver into serving
Cut the liver in pieces approximately 1\" long
Wash liver, put in a zip bag
tbsp of flour and fry them in the hot fat
Place liver in a bowl and pour
Adobe the liver with two tablespoons of soy sauce.
Fry in butter onions, red bell peppers and mushrooms for 7 minutes. Remove from skillet. Added to the same skillet over 2 tablespoons of butter and saute the liver. Again incorporates vegetables and add coriander.
To finish cooking, add the Demiglace meat sauce and boil it to low heat until the sauce thickens.
Serve the liver on a cradle of rice and decorated with sesame.
he onions medium-coarsely and fry in the oil until browned
Simmer liver in water for a few minutes before grinding and force meat through a food chopper.
Fry onion in butter; add bread crumbs.
Combine liver and eggs; mix well.
Add bread crumb mixture.
Season to taste.
Stir in flour (using more than a 1/2 cup if necessary) to make a batter stiff enough to drop from the spoon.
Drop into a kettle of hot broth or soup; cover tightly and cook for 30 minutes.
Shake pan frequently to prevent dumplings from sticking to each other.
Fry bacon and drain on paper towels.
Fry onion slices (rings) in bacon drippings.
Set aside.
Fry liver dipped in flour to coat.
Brown on each side.
Put in casserole dish; add onion and crumbled bacon on top.
Mix 1 can of tomato sauce with 1/2 can of water.
Add fennel seed and salt and pepper.
Pour over liver mixture.
Bake in a 350\u00b0 oven for 20 to 25 minutes.
Sauce is very good on mashed potatoes.
Cook bacon; remove bacon and set aside.
Put sliced onion in the same frying pan and fry a little.
Mix the flour and season salt together. Dredge liver in the flour mixture.
Move onion over to the side.
Add floured liver to the fry pan. Fry until brown on one side.
Flip liver over and place onion on top.
Brown on other side.
Add 1 cup water; cover and simmer on low heat until gravy forms, about 20 minutes.
acon into small pieces and fry in frying pan, until brown
Put the pig's liver slices in a shallow dish,