Dee'S Beef Liver And Onions - cooking recipe

Ingredients

10 slices bacon
1 onion, sliced thin
1 lb liver, sliced thin
1/2 cup flour
1/2 teaspoon season salt
1 cup water

Preparation

Cook bacon; remove bacon and set aside.
Put sliced onion in the same frying pan and fry a little.
Mix the flour and season salt together. Dredge liver in the flour mixture.
Move onion over to the side.
Add floured liver to the fry pan. Fry until brown on one side.
Flip liver over and place onion on top.
Brown on other side.
Add 1 cup water; cover and simmer on low heat until gravy forms, about 20 minutes.