inutes per side.
Spread goat cheese on toasted bread. Add black
Place bread slices on an ungreased baking sheet.
Broil 3-4 inches from the heat for 1-2 minutes or until golden brown.
Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread.
Broil 1 minute or until cheese is softened.
Toast or grill the sourdough. Rub each slice with the cut garlic clove and drizzle with a little olive oil.
Heat 1 tbsp oil in a large nonstick skillet on medium-high heat. Add the mushrooms and cook for 5 mins or until softened and golden. Add the garlic, lemon peel and oregano and cook for 1 min. Season with sea salt and black pepper.
To serve, spread sourdough slices with goat cheese and top with sauteed mushrooms.
Cut ends off beets, place in a casserole pan in 1/2 inch of water and cover tighly with foil. Bake at 400 degrees for 40-60 minutes.
Slip the skins off the beets under running water (to keep hands from dyeing red) and chop coarsely.
Cut french loaf into slices, toast in oven at 350 for 10 minutes.
Spread bread with goat cheese.
Mix beets with remaining ingredients, toss, and place heaping spoonfuls on bread and goat cheese.
Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.
Simmer vinegar and onion for about 8 minutes, until onion is tender. Stir in prunes until warm, about 3 minutes.
Top each toast with: 1/4 ounce goat cheese, 3 arugula leaves, 1 tablespoon prune mixture, and 1/2 teaspoon walnuts.
pound chicken until it is flat and wide.
layer goat cheese, swiss, green beans( lay across the chicken the opposite way you will roll the chicken)sprinkle garlic and italian seasoning.
Roll chicken and place seem side down in baking dish with just a tsp of olive oil
spoon brushetta on top of chicken and sprinkle with italian seasoning.
bake at 425 for about 30 mins until cooked.
don't forget to spoon sauce from the bottom of the baking dish on top of the chicken. That's where the goat cheese ends up!
In a large bowl, combine cherries, vinegar, oil and herbs.
Spread 1 tbsp cheese over each crostini then top with a spoonful of cherry mixture. Garnish with fresh cracked black pepper.
small bowl, mix together goat cheese and water.
Preheat broiler
prinkle a generous amount of goat cheese and tap down so it
Toss the spinach and strawberries in a bowl. Drizzle with the dressing and mix gently. Spoon 1 cup of the salad onto each of 6 salad plates. Sprinkle each serving with 1 teaspoon of the almonds. Place 1 slice of the cheese on each bread slice. Top each salad with 1 bruschetta.
In food processor(I use my blender)combine hearts, onions, garlic, mayo, cream cheese, parm cheese and goat cheese.
Blend, leaving some texture.
Spoon into a 7 or 8 inch casserole dish.
Preheat oven to 350.
Bake dip uncovered for 30 minutes.
Serve hot w/Crackers,bruschetta,tortilla chips or veggies(I love raw carrots).
Preheat oven to 375 degree Fahrenheit.
In a medium sized mixing bowl, combine the beans, tomatoes, basil, garlic, vinegar and 2 tbsps olive oil. Season with pepper to taste.
Place bread on large baking sheet and brush with pastry brush using the remaining oil. Bake, watching closely, until bread is toasted and golden brown, about 8 to 10 minutes.
Remove bread from the oven and spread the softened goat cheese over each slice. Top with tomato bean mixture.
Serve immediately.
roiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll
he goat cheese and tomatoes. If you're preparing the recipe ahead of
ime.
Sprinkle half of goat cheese and half of provolone over
ew times I want this recipe or a Chicken Cordon Blue
ixing bowl, combine the spinach, goat cheese, almonds, breadcrumbs and garlic. Season
ilk. Crumble in the hard goat cheese and mix in half the
inely. Stir warm broccoli into goat cheese until well combined.
Place