Apple-Goat Cheese Bruschetta - cooking recipe

Ingredients

16 slices French bread (1/2 inch thick)
1 medium apple, chopped
1/4 cup goat cheese, crumbled
3/4 teaspoon fresh thyme, minced
1/2 teaspoon fresh oregano, minced
1/4 teaspoon pepper, coarsely ground

Preparation

Place bread slices on an ungreased baking sheet.
Broil 3-4 inches from the heat for 1-2 minutes or until golden brown.
Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread.
Broil 1 minute or until cheese is softened.