Hot Artichoke And Goat Cheese Dip - cooking recipe
Ingredients
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1 (14 ounce) can artichoke hearts, drained or 10 ounces frozen artichoke hearts
1 1/2 cups chopped onions
1 large garlic clove, minced
1/2 cup mayonnaise
8 ounces cream cheese, softened
1/3 cup shredded parmesan cheese
6 ounces softened goat cheese
Preparation
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In food processor(I use my blender)combine hearts, onions, garlic, mayo, cream cheese, parm cheese and goat cheese.
Blend, leaving some texture.
Spoon into a 7 or 8 inch casserole dish.
Preheat oven to 350.
Bake dip uncovered for 30 minutes.
Serve hot w/Crackers,bruschetta,tortilla chips or veggies(I love raw carrots).
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