Spinach Strawberry Salad With Goat Cheese Bruschetta - cooking recipe

Ingredients

6 cups torn spinach
2 cups strawberries (halved)
poppy seed dressing
2 tablespoons slivered almonds, toasted
3 ounces goat cheese, cut into 6 slices
6 slices French bread, toasted

Preparation

Toss the spinach and strawberries in a bowl. Drizzle with the dressing and mix gently. Spoon 1 cup of the salad onto each of 6 salad plates. Sprinkle each serving with 1 teaspoon of the almonds. Place 1 slice of the cheese on each bread slice. Top each salad with 1 bruschetta.