Balsamic Prune & Goat Cheese Bruschetta - cooking recipe

Ingredients

1/2 cup balsamic vinegar
1 cup thinly sliced red onion
12 Sunsweet(R) Amaz!nTM Prunes, pitted
12 (1/4 inch thick) slices sourdough baguette, toasted
3 ounces soft goat cheese
1 cup baby arugula leaves
2 tablespoons chopped walnuts

Preparation

Simmer vinegar and onion for about 8 minutes, until onion is tender. Stir in prunes until warm, about 3 minutes.
Top each toast with: 1/4 ounce goat cheese, 3 arugula leaves, 1 tablespoon prune mixture, and 1/2 teaspoon walnuts.