equal parts (this recipe makes 2 giant cookies).
Spray your
br>Press sugar cookie dough into a round cookie pan.
Bake
inches apart on ungreased cookie sheet.
Bake at 350
eat in molasses, candied ginger, and fresh ginger.
Gradually add flour
ugar.
Place on ungreased cookie sheet about 2 1/2
Beat butter, sugar, molasses, vanilla, ginger, cinnamon, clove, nutmeg, salt, baking
he skillet. Add onion and ginger. Cook for 1 minute. Add
Mix sugar, Crisco and eggs, then dry ingredients, molasses and vanilla. This is a double recipe.
Bake on ungreased cookie sheet. Make into a ball and mash down with a glass dipped in sugar. Bake at 350\u00b0 for 12 to 15 minutes.
Spread cookie dough on pizza pan.
Cook at 325\u00b0 for 15 to 20 minutes.
Cool.
Mix cream cheese, egg and powdered sugar.
Spread on cookie.
Chill.
Add sliced fresh fruit.
Spread with Cool Whip.
In a cocktail shaker, combine all ingredients with ice. Shake well and strain into a martini glass. Garnish with lime wedge.
For the ginger syrup:.
In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.
(Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy).
Heat butter, Crisco and molasses in a saucepan until all melts.
Pour into a large bowl of remaining ingredients.
Stir until well blended.
Divide in 1/4 balls.
Wrap and put in refrigerator for 1 hour.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
ith lettuce, cucumber and Ginger Mayonnaise (recipe follows).
Garnish with additional
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Preheat oven to 350 degrees.
In mixing bowl, sift flour, soda, ginger, cinnamon, and salt. Set aside.
In second mixing bowl cream shortening and sugar until fluffy.
Add the molasses and egg. Beat the mixture for one minute.
Add the flour mixture and mix at low speed until combined.
Shape dough into 1-1/2 inch balls, then roll in small bowl of additional sugar.
Bake on greased cookie sheet, 3 inches apart, at 350 degrees for 15 minutes, or until light brown on bottom.
Transfer to cooling rack.
owl sift together the flour, ginger, baking soda, and salt.
Combine the milk, tea and sugar in a small saucepan and bring to a boil.
Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
Add the ginger to the milk-tea mixture when it begins to boil.
Reduce the heat, letting it all simmer for 2-3 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.