Ugandan Ginger Tea Recipe - cooking recipe

Ingredients

2 cups milk
1 1/2 teaspoons loose black tea leaves
2 tablespoons sugar
1 inch piece fresh ginger

Preparation

Combine the milk, tea and sugar in a small saucepan and bring to a boil.
Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
Add the ginger to the milk-tea mixture when it begins to boil.
Reduce the heat, letting it all simmer for 2-3 minutes.