Ginger Cookie Dough For Cut Out Cookies - cooking recipe

Ingredients

1 cup confectioners' sugar
1 cup butter, softened
1 tablespoon vinegar
2 1/4 cups flour
1 1/2 - 2 teaspoons ginger, ground
3/4 teaspoon baking soda
1/4 teaspoon salt

Preparation

In a large bowl cream confectioners sugar, softened butter, and vinegar.
In a medium bowl sift together the flour, ginger, baking soda, and salt.
Mix dry ingredient into the creamed butter mixture.
If dough is too dry, add milk or cream a tablespoon at a time.
Chill dough and keep unused portion in refrigerator while making each batch.
On lightly floured board or silpad, roll dough 1/8 - 1/4 inch. Cut into desired shapes with cookie cutters.
Bake in a 400\u00b0F oven for 6-8 minutes, until edges turn golden brown. Keep a close eye on cookies, especially if cookies are different sizes. I bake a sheet of stars, then angels, etc. so they will bake evenly.
Cool on wire rack before decorating.