Aunt Liz'S Ginger Cookie Recipe - cooking recipe

Ingredients

1 c. butter
8 oz. Crisco
1 1/2 c. molasses
1 1/3 c. packed brown sugar
7 1/2 c. all-purpose flour
2 Tbsp. ground ginger
1 tsp. baking soda

Preparation

Heat butter, Crisco and molasses in a saucepan until all melts.
Pour into a large bowl of remaining ingredients.
Stir until well blended.
Divide in 1/4 balls.
Wrap and put in refrigerator for 1 hour.