Mix all ingredients except meat.
Add meat and mix well.
Bake at 350\u00b0 for 1 hour 15 minutes.
Soak the bread in water, then squeeze out the water.
In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture.
Form flat hamburgers no bigger than the palm of your hand.
In a frying pan, fry the hamburgers in olive oil until cooked through.
Cook the ground meat with the tomato sauce, bell pepper and onion, then drain off grease.
Then put a layer of meat in the bottom of the casserole bowl, then cover it with cheese; repeat twice (2 times).
Cheese should be on top.
Then spread the biscuits as flat as possible on the top.
Then cook until brown.
Mix the ingredients in large bowl.
Place in meat loaf pan; lay strips of bacon on top, if desired.
Bake at 350\u00b0 for 1 1/4 hours approximately.
Serve with parsley potatoes and applesauce.
Mix cornmeal, eggs, soda, jalapeno peppers, milk, salt, salad oil and bell peppers together.
Pour half of mixture into a large greased 9 x 13-inch pan.
Cook ground meat until all pink is gone and drain.
Mix cream-style corn, onion and grated Velveeta cheese.
Mix well.
Pour over the 1/2 mixture in pan.
Pour remainder of batter over this and bake at 375\u00b0 until done, about 30 minutes.
ngredients, mix well.
Form meat mixture into golf-ball sized
ave a nice amount of meat on them.
Do not
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
sn't already, cut the meat into 1 inch cubes.
ently, stirring occasionally, until the meat, bones and vegetables have browned
ote: I have modifided the recipe so my kids can help
ound cake pans with this recipe no problem.
Oh. And
Brown hamburger and onion.
Add all other ingredients, except cheese, and cook until cabbage is done.
Separate crescent rolls into 4 rectangles and place on an ungreased cookie sheet.
Press middle perforation together.
Spoon 1/2 c. meat mixture onto one half of each rectangle.
Add cheese (optional).
Fold dough in half, covering the filling, and seal the side.
Bake at 375\u00b0 for 12 to 18 minutes.
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
/2 cups of the meat sauce, 1 cup of the
Rub the large piece of meat with salt and pepper, then
Cut up rabbit and marinate in red wine, pickling spices, salt, diced carrots, celery, onion and 1 cup water for 2 or 3 days. Dry rabbit on paper towel; coat with flour, salt and pepper. Brown in bacon fat.
Add garlic while frying.
Strain marinade for gravy.
Add gravy to meat and simmer for 3/4 hour.
Add chopped mushrooms and continue cooking 15 minutes, or until meat is done.
br>Prepare Meat Filling - The original recipe simply used chopped cooked meat. Our
our favorite or the following recipe).
To make the frosting
he flank steaks with a meat pounder and spread mustard on