German Meat Loaf - cooking recipe

Ingredients

2 lb. ground meat
2 c. rye bread crumbs
1 lb. drained sauerkraut
1/2 c. chopped onion
1 tsp. pepper
1 tsp. caraway
2 Tbsp. chili sauce
2 to 3 eggs, beaten

Preparation

Mix all ingredients except meat.
Add meat and mix well.
Bake at 350\u00b0 for 1 hour 15 minutes.