German Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground chuck or round meat
1 lb. sauerkraut, drained
1 medium to large onion, chopped
1/2 c. milk (pour milk over bread)
2 heaping c. rye bread with caraway (break into crumbs)
1 tsp. level caraway seed
3 Tbsp. ketchup or chili sauce
3 eggs, beaten
1 tsp. pepper (black or white)

Preparation

Mix the ingredients in large bowl.
Place in meat loaf pan; lay strips of bacon on top, if desired.
Bake at 350\u00b0 for 1 1/4 hours approximately.
Serve with parsley potatoes and applesauce.