x 9\" cake pan with Cooking Spray.
Unwrap Caramels and
hile the potato mixture is cooking, brown the pound of sausage
rush with small amount of cooking oil.
Slash tops with
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
at the next day.
German Traditional Cooking.
ound cake pans with this recipe no problem.
Oh. And
oppings are adapted to this recipe from my German heritage.
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
*Do not use self-rising flour with this recipe.
our favorite or the following recipe).
To make the frosting
tays in) with wooden toothpicks, cooking twine, or white sewing thread
Melt butter and chocolate in double boiler.
Transfer to bowl and mix with other ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.
This recipe makes 2 thin filling pies or 1 deep dish pie.
You can double the recipe and make 3 deep dish pies.
ot buttered spaetzle noodles, and German Rotkohl recipe #108449. Sprinkle with snipped
Cut up rabbit and marinate in red wine, pickling spices, salt, diced carrots, celery, onion and 1 cup water for 2 or 3 days. Dry rabbit on paper towel; coat with flour, salt and pepper. Brown in bacon fat.
Add garlic while frying.
Strain marinade for gravy.
Add gravy to meat and simmer for 3/4 hour.
Add chopped mushrooms and continue cooking 15 minutes, or until meat is done.
Slightly beat cake mix, pudding, oil and milk with electric mixer. Gradually add eggs and
mix well, about 3 to 4 minutes. Stir in chocolate chips and grated German chocolate.
Pour in greased and floured tube pan and bake.
Cool 1 hour in pan, upright. Turn out and sprinkle top with sifted powdered sugar. Stays moist and keeps a few days.
Cooking temperature:
350\u00b0. Cooking time:
55 to 60 minutes.
Serves 12.
This recipe should be prepared a day ahead of time.
Bring water to a boil in a large pot.
Add the potatoes. While the potatoes are cooking, make the sauce.
see note at bottom of recipe) to form a thin, even
5 minutes during the entire cooking time.
After 2 hours
o cool.
Make the German chocolate cake:
Keep your