German Chocolate Cake - cooking recipe

Ingredients

1/2 c. boiling water
1 (4 oz.) bar sweet cooking chocolate
2 c. sugar
1 c. margarine, softened
4 egg yolks
1 tsp. vanilla
2 1/4 c. all-purpose flour *
1 tsp. baking soda
1 tsp. salt
1 c. buttermilk
4 egg whites, stiffly beaten

Preparation

*Do not use self-rising flour with this recipe.