German Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) pkg. instant vanilla pudding
1 c. oil
1 c. milk
4 eggs
1 (6 oz.) pkg. chocolate chips
1 (4 oz.) pkg. German chocolate, grated
powdered sugar

Preparation

Slightly beat cake mix, pudding, oil and milk with electric mixer. Gradually add eggs and
mix well, about 3 to 4 minutes. Stir in chocolate chips and grated German chocolate.
Pour in greased and floured tube pan and bake.
Cool 1 hour in pan, upright. Turn out and sprinkle top with sifted powdered sugar. Stays moist and keeps a few days.
Cooking temperature:
350\u00b0. Cooking time:
55 to 60 minutes.
Serves 12.