inch thickness. Cut with Christmas cookie cutters and arrange on the
Melt chocolate and butter over hot water.
Cool.
Beat eggs until foamy.
Then add sugar, 2 tablespoons at a time.
Beat until thickened (5 minutes on medium speed).
Blend in chocolate.
Add flour and spices.
Then stir in vanilla and nuts.
Drop by teaspoons onto greased cookie sheet.
Bake at 350\u00b0 until cookies feel set when lightly touched, around 8 to 10 minutes.
Cool slightly on sheet before removing.
Makes 36 cookies.
Sift dry ingredients and set aside.
Beat eggs, sugar and shortening until fluffy.
Add milk, dry ingredients, raisins and nuts.
Mix only until moistened.
Pour into a greased jelly roll pan (12 x 17-inch) or whatever will produce a 1 or 2-inch cookie. Bake for 25 to 30 minutes.
Ice with a thin layer of chocolate frosting or coffee frosting while still warm.
Produces a brownie-like cookie.
Christmas is not complete without this one! Yield:
Twenty 2-inch squares.
Cream butter, shortening, brown sugar and vanilla all together.
Add beaten eggs, until fluffy.
Sift two cups flour with the salt and spices.
Dissolve the baking soda in hot water.
Add soda to creamed mixture alternately with the dry ingredients.
Blend well.
Toss the fruit with the last 1/2 cup of remaining flour.
Work this into the dough by hand.
Drop from a teaspoon 1 inch apart onto greased cookie sheet.
Bake 325 degrees F.
for ABOUT 15 minutes.
Remove to cooling rack.
nd cooled.
eggs (some recipes separate the eggs and beat
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Take the cookie dough; slice on the little lines of dough so you will know where to cut them.
Use bears and Christmas tree cutters.
Put them in the oven.
They show on cookie dough how long to cook.
Eat them!
he recipes in this collection.
Makes 22-23 cups cookie mix
Heat oven to 350\u00b0.
In large bowl, combine all ingredients. Blend well.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 350\u00b0 for 8 to 10 minutes or until set.
Cool 1 minute; remove from cookie sheets.
Makes 4 1/2 dozen cookies.
inches apart on ungreased cookie sheet. Make indentation in center
Cream butter and sugar.
Sift flour, salt and baking powder together.
Add flour mixture to butter and sugar along with eggs, milk and vanilla; mix well.
Chill dough about one hour.
Roll very thin and use a tin can to cut out cookie shapes.
Bake on greased cookie sheet at 425\u00b0 for 8 to 10 minutes.
Sprinkle baked cookie with a little sugar.
Yields 6 to 7 dozen.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg; stir into the cake mix until well blended. Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Preheat oven and cookie sheet to 400\u00b0.
Bake pie on cookie sheet.
In large saucepan, melt chocolate and margarine. Gradually add milk and coconut.
Mix well.
Pour in pie crust. Bake 40 minutes at 400\u00b0.
Cool completely.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.
inches apart on ungreased cookie sheet. Using your finger, make
rounded tablespoonful of the cookie dough on each oblaten, spreading
nto chocolate mixture. Stir in cookie mix and cinnamon until well
ver one side of a cookie and place another on top
Heat oven to 350\u00b0.
Combine all cookie ingredients except nuts and sugar; blend well.
Stir in nuts, let stand 5 minutes.
Drop by rounded teaspoonfuls into sugar; gently toss until sugar-coated and place 2 inches apart on ungreased cookie sheets.
Bake at 350\u00b0 for 8 to 10 minutes.
Cool and frost with chocolate frosting.
Heat oven to 350\u00b0.
In a large bowl, combine all the ingredients; blend well.
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
Bake for 8 to 10 minutes or until set.
Cool 1 minute before removing from cookie sheet.