German Chocolate Caramel Squares - cooking recipe

Ingredients

1 (14 oz.) bag caramels (about 40)
5 Tbsp. canned milk
1 box German chocolate cake mix
3/4 c. melted margarine
5 Tbsp. canned milk
1 c. nut meats, chopped
1 c. semi-sweet chocolate bits (I like the milk chocolate bits)
1 c. butter
1 tsp. vanilla
2 c. bread flour
1 c. sugar
2 tsp. baking powder
2 eggs, well beaten
1/2 tsp. salt
2 Tbsp. milk

Preparation

Cream butter and sugar.
Sift flour, salt and baking powder together.
Add flour mixture to butter and sugar along with eggs, milk and vanilla; mix well.
Chill dough about one hour.
Roll very thin and use a tin can to cut out cookie shapes.
Bake on greased cookie sheet at 425\u00b0 for 8 to 10 minutes.
Sprinkle baked cookie with a little sugar.
Yields 6 to 7 dozen.